Hello! How are you this fine Sunday? It’s fine in The Bahamas anyway. And I have a little extra pep in my step thanks to the time change. You too? This extra hour will soon be lost in the whole ‘shorter day’ thing, but right now it’s making a world of difference.
Remember those times when I mentioned having a new project, and telling you about it eventually? That time is now haha. I’ve started a food blog! It’s called the Tines that Bind, and it explores the way food shapes place and relationships. You can imagine that the first part of my inspiration came because I love food. The second part came from loving this (Bahamian) landscape, this community, and wanting to make it real to non-Bahamians.
The Bahamas isn’t just a tourist destination. People – I – live the mundane and the frustrating and the joyful here too. I hope that in sharing recipes and talking about the everyday things that becomes clearer to readers around the world. Moreover, I consume a lot of food media and have often wondered where ‘my’ voice was in the conversation, why people weren’t talking about the food that I see around me and grew up eating. Initially I figured someone more qualified would get to it at some point, but then I realised since I was the one wondering I could also be the one writing!
I went to an exhibition opening at our national art gallery over the summer. During the artists’ talk one of them said that there’s something about our (Bahamian/Caribbean) landscape that erases us as people in the psyche of everyone else in the world. That’s the poetic version of what I’m talking about. I felt people around me nodding in agreement, and I know at least one other person wrote his statement down. We want to feel seen, and taken seriously, and not just because we have lovely places for you to stay or have your destination wedding.
As I travel I plan to include food stories from the places I visit as well. The word tines refers to the prongs on a fork (or animals’ antlers) and in the bigger picture I’m thinking about how food is one of the great equalisers. We all have to eat! Whether we live in a powerful city or dreamy paradise. We all have different customs around preparing and eating food. I’m excited to learn some of these traditions and then share them on my blog.
So there you have it! The project I’ve been working on for the last few months. I hope you’ll go and check it out, and maybe become a follower! I still plan to write here, although I’m not sure what that’s going to look like in the long term. I do know that I love how easy and relaxing it is. On an ideal day, I wake up on a Sunday morning excited to write something, and then after an hour or so I’m done. I look for a photo from my gallery or on the web and then come back a few hours later to reread and post. Voila! TiB (Tines that Bind) isn’t nearly as simple. In fact, for any professional and/or veteran bloggers who may be reading, I’d appreciate any tips you have!
Have a great Sunday and a wonderful week. I hope to see you on the TiB side of things! 🙂